SA Table: 04 February 2023 Culinaria Chenin Blanc cheesy gratins and an open-fire

cheesy gratins and an open-fire grilled steak

Exclusively hosted in a private tasting area

Served with Culinaria Muscat & Culinaria Pinot Noir Chardonnay

the Leopard’s Leap South African Table presents guests with the opportunity on 30 January 2020

Bursting fragrant aromas of tropical fruit supported by an elegant fresh white pear and pineapple bouquet

SA Table: 04 February 2023 Culinaria Chenin Blanc cheesy gratins and an open-fireSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food